Brownies
Brownies is an moderately easy dinner. Made with 3/4 c. soft margarine, 2 oz. unsweetened baking chocolate, 2 eggs, slightly beaten, 1 tsp. vanilla and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and chocolate over low heat.
Stir occasionally.
Cool thoroughly.
Beat chocolate mixture into eggs; add vanilla.
Add sugar, flour and salt.
Beat well.
Stir in nuts.
Pour into greased 9-inch square pan.
Bake at 350Β° for 30 minutes.
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