Brownies
Brownies is an moderately easy dinner. Made with 6 oz. unsweetened baking chocolate, 1 c. butter, 2 c. sugar, 4 large eggs and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
Do not attempt to bake at a higher temperature or the brownies will burn. Generously grease and flour a 13 x 9-inch baking pan. Combine chocolate and butter in a medium saucepan, over low heat, stirring constantly until the chocolate is nearly melted. Remove from heat and stir until smooth.
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