Brownies
Brownies is an moderately easy dinner. Made with 2 sq. chocolate, 1 stick margarine, 2 eggs, 1 c. sugar and 1 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the chocolate and margarine in a pan.
Beat eggs.
Fold the sugar and melted chocolate mixture into the beaten eggs.
Add flour, baking powder, salt, vanilla and nuts.
Bake in a 8 x 8-inch pan at 350Β° for 30 minutes.
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