Brownies
Brownies is an moderately easy dinner. Made with 2 sq. baking chocolate, 1 stick margarine, 1 c. sugar, 2 eggs and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate and margarine over low heat or in double boiler. Take off burner and add sugar, eggs, flour and salt mixed together and vanilla, stirring after each addition.
Add nuts last.
Bake in a 7 x 9-inch greased pan for 25 minutes at 350Β°.
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