Brownies

Brownies

Brownies is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 tsp. vanilla, 1 c. butter, melted and 1 c. unsifted flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat eggs in medium bowl.

Gradually add sugar and vanilla. Beat well and then blend in butter.

Combine flour and cocoa; gradually add to egg mixture until well blended.

Spread into a well-greased 13 x 9 x 2-inch pan.

Bake for 30 to 35 minutes at 350Β°.

Cool in pan.

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