Brownies

Brownies

Brownies is an moderately easy dinner. Made with 1/2 lb. margarine, 5 sq. unsweetened chocolate, 4 eggs, 2 c. sugar and 1 1/8 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Melt chocolate and margarine.

Set aside.

In large bowl with mixer, beat 4 eggs and 2 cups sugar.

Add chocolate to margarine mixture and mix well.

Gradually add flour.

Add vanilla and 1 cup chocolate chips.

Bake at 350Β° for 25 to 30 minutes in a greased 13 x 9 x 2-inch pan.

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