Brownies
Brownies is an moderately easy dinner. Made with 1/2 c. butter (1 stick), 4 oz. chocolate, 4 eggs, 1/2 tsp. salt and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter and chocolate in double boiler; cool.
Beat eggs and salt until light and foamy.
Gradually add sugar and vanilla and continue beating until well creamed.
With a few strokes (mix manually), combine chocolate into egg/sugar mixture.
Before mixture becomes uniformly colored, fold in flour.
Again, before mixing is uniformly colored, gently stir in pecans or walnuts. Bake in 9 x 13-inch pan for 25 to 30 minutes at 350Β°.
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