Brownies
Brownies is an moderately easy dinner. Made with 1 stick margarine, 1 chocolate square, 2 c. sugar, 4 eggs and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt chocolate and margarine together.
Beat eggs, add sugar. Add flour and chocolate mixture.
Blend.
Fold in nuts.
Pour into greased and floured pan.
Bake at 350Β° for 30 minutes.
Cool and cut.
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