Brownie Pudding Cake
Brownie Pudding Cake is an moderately easy dinner. Made with 1/2 c. all-purpose flour, 1/4 c. sugar, 3 tbsp. unsweetened cocoa powder, 3/4 tsp. baking powder and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Stir together flour, 1/4 cup sugar, 1 tablespoon cocoa powder and baking powder.
Add milk, oil and vanilla. Stir until smooth. Stir in nuts. Transfer batter to a 1-quart casserole. Combine the 1/3 cup sugar and remaining cocoa powder. Gradually stir in boiling water.
Pour evenly over batter.
Bake in a 350Β° oven about 30 minutes or until a toothpick inserted into the cake comes out clean. Serve warm.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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