Brownie Pudding
Brownie Pudding is an moderately easy dinner. Made with 1 c. self-rising flour, 1/2 c. milk, 1 1/4 c. sugar, 1/4 c. plus 2 tbsp. unsweetened cocoa powder and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a large bowl, stir together the flour, 1/2 cup of sugar and 2 tablespoons of cocoa.
Add milk, oil and vanilla.
Stir until smooth, then stir in nuts.
Turn into an ungreased 8 x 8 x 2-inch baking pan.
Combine remaining ingredients, stirring gradually until mixed.
Pour mixture over batter in pan.
Bake about 30 minutes or until cake tests done. Serve warm or chilled with vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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