Brownie Pudding
Brownie Pudding is an moderately easy dinner. Made with 1 c. sifted flour, 2 tsp. baking powder, 3/4 c. sugar, 2 tbsp. cocoa and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Stir flour, baking powder, sugar, 2 tablespoons cocoa and salt together in large bowl.
Beat in milk, vanilla and oil until smooth.
Pour into greased 8-inch baking pan.
Mix brown sugar with 3 tablespoons cocoa; sprinkle over batter in pan.
Pour hot (not boiling) water over the top.
Bake at 350Β° for 45 minutes. Serve with ice cream or Cool Whip.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment