Brownie Pie
Brownie Pie is an moderately easy dinner. Made with 3 egg whites (1/2 c.), dash of salt, 3/4 c. sugar, 3/4 c. chocolate wafer crumbs, ground up fine (12 cookies) and 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat egg whites and salt until soft peaks form.
Gradually add sugar, beating until stiff peaks form.
Fold in cookie crumbs, nuts and vanilla.
Spread evenly in lightly buttered 9-inch pie plate.
Bake in a 325Β° oven for 30 to 35 minutes.
Cool thoroughly.
Spread top with sweetened whipped cream.
Chill well 2 to 3 hours.
Trim with curls of shaved unsweetened chocolate or ground nuts.
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