Brownie Pie
Brownie Pie is an moderately easy dinner. Made with 4 eggs, 1 (4 oz.) bar sweet cooking chocolate, melted and cooled, 1/2 c. bisquick baking mix, 1/2 c. packed brown sugar and 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease a 9 x 1 1/4-inch pie plate.
Beat all ingredients except nuts until smooth for 2 minutes in blender on high, stopping blender occasionally to stir, or 2 minutes with hand beater.
Pour into pie plate.
Sprinkle with nuts.
Bake until knife inserted in center comes out clean, 30 to 35 minutes. Cool 5 minutes.
Serve with ice cream, if desired.
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