Brownie Nut Pie
Brownie Nut Pie is an moderately easy dinner. Made with 1 c. chopped nuts, 1 c. graham cracker crumbs, 4 egg whites, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix nuts and crumbs.
Beat egg whites and salt.
Add sugar gradually.
Beat until stiff but not dry.
Add vanilla.
Fold egg mixture into crumb mixture, folding thoroughly but gently.
Pour into a greased 9-inch pie pan.
Bake at 350Β° for 30 minutes.
Cool and top with whipped cream.
Refrigerate for 2 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment