Brownie Drops
Brownie Drops is an moderately easy dinner. Made with 2 (4 oz. each) pkg. german sweet chocolate, 1 stick margarine, 2 eggs, 3/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt chocolate and margarine in a double boiler or microwave. Stir and let cool.
Beat eggs until foamy.
Then add sugar, 2 tablespoons at a time; beat until thickened (about 5 minutes). Blend in chocolate mixture.
Add flour, baking powder, cinnamon and salt.
Blend.
Stir in vanilla and nuts.
Drop by teaspoon onto a greased baking sheet.
Bake at 350Β° for 8 to 10 minutes. Store in airtight container.
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