Brownie Cups
Brownie Cups is an easy dinner. Made with 2 sticks margarine, 1 (10 oz.) bag milk chocolate mini chips, 1 c. sugar, 4 large eggs and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In saucepan, melt margarine.
Add chips and stir until melted and smooth.
Remove from heat, add sugar and eggs and stir until blended.
Add flour, stir until blended. Pour into cupcake pan lined with cups, 24 large cupcakes or 36 mini cupcakes.
Bake until tops look cracked.
Bake 20 to 25 minutes for mini cups and 25 to 30 minutes for large cups.
π· Perfect Pairings
Complete your meal with these
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