Brownie Cupcakes
Brownie Cupcakes is an moderately easy dinner. Made with 4 (1 oz.) sq. semi-sweet chocolate, 1 c. butter, 1 3/4 c. granulated sugar, 1 c. all-purpose flour and 4 large eggs, at room temperature, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Melt chocolate and butter together. Allow to cool slightly.
Combine sugar, flour, eggs, vanilla and butter flavoring in a large bowl.
Add the melted chocolate/butter mixture.
Stir until smooth.
Stir in nuts.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment