Brownie Cupcakes
Brownie Cupcakes is an moderately easy dinner. Made with 4 oz. semi-sweet chocolate, 1 c. butter (1/2 lb.), 1 3/4 c. sugar, 1 c. unsifted flour and 4 large eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate and butter.
Cool slightly.
Combine sugar, flour, eggs, vanilla and salt.
Add nuts to chocolate mixture to coat nuts.
Combine the two mixtures.
Mix only until blended.
Do not beat.
π· Perfect Pairings
Complete your meal with these
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