Brownie Caramel Pecan Pie
Brownie Caramel Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) pastry shell, 1 c. pecan pieces, 20 caramels (unwrapped), 14 oz. can sweetened condensed milk and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sprinkle the pecans into unbaked pastry shell.
Melt the caramels with 2/3 cup condensed milk over low heat.
Spread mixture over the pecans.
Combine egg, margarine and remaining condensed milk.
Stir in chocolate chips.
Pour chocolate mixture over caramel layer.
Bake at 325Β° for about 35 minutes or until the center is set.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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