Brownie Candy Cups
Brownie Candy Cups is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with . duncan hines chocolate lovers' extra double fudge brownie mix, eggs, c. water, c. vegetable oil and miniature peanut butter cup candies, wrappers removed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350°.
Place 30 (2-inch) foil cupcake liners in small muffin pans or on cookie sheet.
Combine brownie mix, fudge packet from mix, eggs, water and oil in a large bowl.
Stir with spoon until well blended, about 50 strokes.
Place 2 level tablespoons batter in each foil cupcake liner.
Bake in each foil cupcake liner.
Bake at 350° for 10 minutes.
Remove from oven. Push 1 peanut butter cup candy in center of each cupcake until even with surface of brownie.
Bake 5 to 7 minutes longer.
Cool completely.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment