Brownie Cakes
Brownie Cakes is an moderately easy dinner. Made with 1/3 cup flour, 3/4 cup sugar, 2 eggs plus 1 egg yolk, 7 tbsp. butter and 3 oz. semi-sweet baking chocolate, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, beat flour, sugar, eggs, and yolk until smooth. In a saucepan, melt butter, chocolate, and salt over medium heat. Remove from heat; add to flour mixture, and stir.
Refrigerate three hours.
Bake in greased cupcake pan for 20 minutes at 375Β°F. Let cool.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment