Brownie Cake
Brownie Cake is an easy dinner. Made with 1 pkg. brownie mix, 1/3 cup strawberry all fruit spread, 2 cups whipped topping, 2 cups strawberries, halved and 1/4 cup chocolate sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Prepare brownies according to package directions, using a 11x7 inch baking pan.
Whisk fruit spread in a small bowl until smooth.
Cut brownie crosswise in half.
Place half of brownie, flat-side down on serving dish.
Spread with fruit spread and 1 cup whipped topping.
Place second half of brownie, flat-side down, over bottom layer.
Spread with remaining whipped topping.
Arrange strawberry halves on whipped topping.
Drizzle chocolate sauce onto cake before serving.
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