Brownie Cake
Brownie Cake is an moderately easy dinner. Made with 3 tbsp. cocoa, 1 stick butter or margarine, 1/2 c. crisco or other shortening, 1 c. water and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cocoa, butter, shortening and water in a saucepan and bring to a boil.
Sift together flour, sugar and soda.
Dump all dry ingredients into the melted mixture and beat a few minutes. Add eggs, buttermilk and vanilla.
Beat a few more minutes.
Pour into a greased and floured long pan and bake at 350Β° for 20 to 25 minutes or until done.
As soon as possible after you take the cake out of the oven; pour on frosting.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment