Brownie Cake
Brownie Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1/2 tsp. salt, 1 c. water and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift together flour, sugar and salt.
Set aside.
Bring to boil the water and margarine.
Stir liquid ingredients into flour mixture and add eggs, buttermilk, baking soda and vanilla.
Bake at 350Β° for 20 minutes on cookie sheet.
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