Brownie Biscotti
Brownie Biscotti is an moderately easy dinner. Made with 1/3 c. butter, softened, 2/3 c. white sugar, 2 eggs, 3/4 tsp. vanilla extract and 1/4 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 375Β°. Grease baking sheets or line with parchment paper.
In a large bowl, cream together butter and sugar until smooth.
Beat in eggs one at a time, then add vanilla and almond extracts.
In another bowl, combine flour, cocoa and baking powder.
Add flour mixture to egg mixture and stir until combined.
Mix in chips and nuts.
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