Browned Rice
Browned Rice is an easy dinner. Made with 3/4 c. raw regular rice, 3 tbsp. fat or salad oil, 3 c. boiling water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash rice.
Pat dry with paper towels.
Heat fat or salad oil in a deep heavy 2-quart saucepan.
Add rice; stir over low heat until each rice kernel is golden brown.
Add boiling water slowly. Add salt.
Cover and simmer for 25 minutes.
Do not stir.
The rice should have absorbed all the water and be dry and flaky. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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