Brown Sugar Squash
Brown Sugar Squash is an moderately easy dinner. Made with 2 medium-size acorn squash, 1 stick butter, 1/4 c. brown sugar, 1/2 tsp. salt and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Clean squash and cut in half.
Clean out seeds with a spoon. Remove stem.
Fill a 13 x 9-inch baking dish with 1/4 cup water. Place squash upside-down in pan.
Bake at 350Β° for 1/2 hour. While squash is baking, melt butter in pan.
Stir in brown sugar, salt and nutmeg.
Leave mixture on low heat until 1/2 hour is up. Take out squash, turn them right side up and fill them with butter mixture.
Place squash back in oven for 1/2 hour.
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