Brown Sugar Pie II
Brown Sugar Pie II is an moderately easy dessert you can prepare in just 50 minutes. Made with 1 cup brown sugar, ½ cup white sugar, 1 teaspoon all-purpose flour, 2 eggs and 2 tablespoons milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from AllRecipes
Preheat oven to 325 degrees F (165 degrees C.) In a large bowl, combine brown sugar, white sugar, flour, eggs, milk and vanilla.
Beat until smooth.
Mix in the melted butter.
Pour filling into pie crust.
Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
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