Brown Sugar Macaroons
Brown Sugar Macaroons is an easy dinner. Made with 3 egg whites, 1 c. light brown sugar, 1 c. chopped nuts and 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat egg whites until stiff.
Add cream of tartar and beat to make egg whites dry.
Add brown sugar and beat until well blended. Fold in pecans and drop by teaspoons onto greased cookie sheet. Bake in preheated oven at 200Β° for 2 hours.
Check after 1 1/2 hours.
They should be colored, but not brown.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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