Brown Sugar Icing
Brown Sugar Icing is an easy dinner. Made with 2 1/2 c. brown sugar, 3 egg whites, stiffly beaten, 3/4 c. water and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and water.
Boil to soft ball stage (236Β°); pour slowly, beating constantly, onto egg whites.
Add flavoring. Continue beating until icing holds its shape when dropped from spoon.
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