Brown Sugar Fudge
Brown Sugar Fudge is an moderately easy dinner. Made with 4 1/2 c. white sugar, 1 (12 oz.) can evaporated milk, 1 c. light brown sugar, 1/4 lb. margarine (1 stick) and 1/4 lb. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bring white sugar, evaporated milk, brown sugar, margarine and butter to a boil.
Boil to form a soft ball in cold water.
Remove from heat, then add Marshmallow Fluff and vanilla.
Stir until Fluff is all melted in.
Put in cold water and stir to cool.
Add your favorite nuts.
Pour in buttered pan (long cookie sheet).
π· Perfect Pairings
Complete your meal with these
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