Brown Sugar Cake with Maple Flavor
Brown Sugar Cake With Maple Flavor is an moderately easy dinner. Made with 1 c. white sugar, 1 1/4 c. brown sugar, 3 c. flour, 3 eggs, separated and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar, then add egg yolks one at a time and beat.
Mix milk and buttermilk together.
Take 1/3 cup out.
Add soda to 1/3 cup of milk.
Add flour and milk to mixture.
Add flavorings.
Fold in beaten egg whites.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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