Brown Sugar Bread Pudding
Brown Sugar Bread Pudding is an moderately easy dinner. Made with 1/2 c. brown sugar, 1/4 tsp. salt, 2 1/4 c. milk, 2 c. bread cubes and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together in bowl, brown and white sugars, salt and cinnamon.
Stir in milk and vanilla.
Fold in bread cubes and lightly beaten eggs.
Pour into greased 1 quart baking dish.
Dot with butter or margarine.
Bake at 325Β° until inverted knife comes out clean, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment