Brown Stone Cake
Brown Stone Cake is an moderately easy dinner. Made with 1 c. butter or 1/2 c. butter and 1/2 c. crisco, 2 c. sugar, 3 c. plain flour, 1 sq. chocolate, melted and 1 c. buttermilk with 1 tsp. soda dissolved, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar well.
Add eggs, one at a time, beating until thoroughly mixed.
Add flour alternately with buttermilk. Add melted chocolate with warm water and vanilla.
Bake in layers at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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