Brown Stew
Brown Stew is an moderately easy dinner. Made with 1 lb. chuck (bite-size), olive oil, 1/2 onion, chopped, 4 oz. sour cream and 1/2 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cover bottom of 4-quart pot with oil; heat.
Add onion.
In a plastic bag, add flour, salt, pepper and beef.
Shake until all is coated and drop meat in hot oil.
Discard remaining flour.
Add garlic.
Cover and brown meat 10 minutes.
Scrape bottom of pot to loosen anything that could burn.
Add potatoes, carrots and enough water to cover.
Mix and add beef cube and sour cream.
Heat high until it boils; reduce heat and cook until vegetables are tender. Keep scraping bottom of pot.
Add Gravy Master for color, if needed.
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