Brown Sauce
Brown Sauce is an easy dinner. Made with 1 1/2 tbsp. butter, 1 1/2 tbsp. flour and 1 (10 1/2 oz.) can condensed beef broth plus water to make 2 c., this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter; blend in flour.
Cook and stir over low heat until browned.
Stir in soup.
Bring to a boil and cook 3 to 5 minutes.
Reduce heat and simmer 30 minutes, stirring occasionally.
Makes about 1 1/3 cups.
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