Brown Rice Salad

Name: Brown Rice Salad
Ingredients: 4 to 8 c. cooked brown rice; 1 large green and 1 large red pepper, diced; 1 yellow pepper, diced (can be added for more color); 2 to 4 c. grated carrot; 1/2 to 1 c. fresh parsley, chopped; 1/2 to 1 c. currants or raisins; 1/2 to 1 c. sunflower seeds; 1/2 to 1 c. sliced almonds or any other kind of nut (optional); 1/2 c. Bonita crystallized ginger, chopped (found on the Chinese shelf at Publix with luck or Nutrition Depot) *

Brown Rice Salad is an moderately easy dinner. Made with 4 to 8 c. cooked brown rice, 1 large green and 1 large red pepper, diced, 1 yellow pepper, diced (can be added for more color), 2 to 4 c. grated carrot and 1/2 to 1 c. fresh parsley, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 to 8 c. cooked brown rice

1 large green and 1 large red pepper, diced

1 yellow pepper, diced (can be added for more color)

2 to 4 c. grated carrot

1/2 to 1 c. fresh parsley, chopped

1/2 to 1 c. currants or raisins

1/2 to 1 c. sunflower seeds

1/2 to 1 c. sliced almonds or any other kind of nut (optional)

1/2 c. Bonita crystallized ginger, chopped (found on the Chinese shelf at Publix with luck or Nutrition Depot) *

👨‍🍳 Instructions

*This is important; it makes all the difference to the taste. If you don't like ginger, it doesn't matter, but add gradually and taste.

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