Brown Rice
Brown Rice is an easy dinner. Made with 3/4 stick butter, 1 c. uncooked rice, 1 medium white onion, chopped, 1 can cream of mushroom soup and 1 can beef bouillon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute rice in butter in a large frying pan until dark brown. Add onion when rice is about 1/2 browned.
Add mushroom soup and bouillon.
Simmer on low, stirring occasionally, until liquid is absorbed (about 20 to 30 minutes).
π· Perfect Pairings
Complete your meal with these
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