Brown Mountain Cake
Brown Mountain Cake is an moderately easy dinner. Made with 2 sticks margarine, 2 c. sugar, 3 eggs, 3 c. plain flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the margarine and sugar. Add eggs.
Beat after each addition. Add 3 cups flour (beat on low). Alternate with milk, beginning and ending with flour.
In another bowl, mix the baking soda and cocoa.
Add the warm water. Add vanilla to batter on low. Bake in 3 large layers at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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