Brown Jug Cheese Soup
Brown Jug Cheese Soup is an moderately easy dinner. Made with 4 chicken bouillon cubes, 1 qt. water, 1 c. diced onion, 1 c. diced celery and 2 1/2 c. diced new potatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 4 ingredients in a large pot for 20 minutes.
Add potatoes and frozen vegetables.
Cook another 20 minutes. Add soup and cheese.
Stir often until cheese melts, cooking on low heat. Delicious!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment