Brown Gravy
Brown Gravy is an moderately easy dinner. Made with meat (pork chops, chicken or steak), fried, 2 tbsp. of grease with meat drippings, 1 small onion, cut up, about 2 tbsp. flour and water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Fry your meat.
Drain your grease, leaving about 2 tablespoons of grease in pan with your meat drippings.
Cut up a small onion and brown.
Then, put in flour and brown.
Add water to desired thickness.
Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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