Brown Edge Cookies
Brown Edge Cookies is an moderately easy dinner. Made with 1/2 lb. butter, 3/4 c. sugar, 1 egg, 1 tsp. milk and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine flour, cream of tartar, baking soda and salt.
Cream butter with sugar.
Add egg and milk.
Mix wet and dry ingredients; stir in vanilla.
Shape into walnut shaped balls. Space on a pan and flatten with a fork dipped in cold water.
Bake at 350Β° for 10 to 15 minutes, until edges are tan, not brown!
π· Perfect Pairings
Complete your meal with these
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