Brown Bread
Brown Bread is an moderately easy dinner. Made with 1 c. all-bran, 1/2 tsp. salt, 1 c. flour, 1/2 c. sugar and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients, then add Karo and buttermilk.
Bake in ungreased No. 2 size cans for 1 hour at 350Β°; fill cans 2/3 full.
Let cool for 30 minutes before turning out of cans.
Cream cheese may be spread on the bread.
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