Brown Bread
Brown Bread is an moderately easy baked good you can prepare in about 1 hour 54 minutes. Made with c. bran cereal, c. sugar, c. raisins or dates or prunes, c. buttermilk and . dark corn syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix first 5 ingredients.
Let stand 5 minutes.
Add the rest; mix until flour is dampened.
Fill oiled cans a little more than half full.
Place in cold oven.
Bake at 325Β°.
Bake about 40 minutes.
Let set a little before you loosen them.
Run a serrated knife around the sides and they will slowly slide out.
Makes 7 cans.
Tastes better the longer it sets.
Can use more nuts, prunes and raisins.
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