Brown Bread
Brown Bread is an moderately easy dinner. Made with 3 c. flour, 2 tsp. baking soda, 1 c. molasses, 1 c. cornmeal and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift flour, cornmeal, soda and salt in large mixing bowl. Measure in cold water.
Add molasses; mix thoroughly.
Beat with wire whisk to get the flour lumps out.
Pour into two greased 1-pound coffee cans.
Set in kettle of water; steam for 2 1/2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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