Brown Beef-Beer
Brown Beef-Beer is an moderately easy dinner. Made with 1 lb. beef cubes, 2 tbsp. butter, 1 can beer, 1/2 tsp. basil and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown beef in butter.
Add beer, basil, salt and pepper. Cover and simmer for 45 minutes or until meat is tender.
Stir in gravy mix and cook until thick (about 5 minutes).
I sometimes add sliced carrots.
Serve over wild rice.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment