Brown Bag Snack Beef Rolls
Brown Bag Snack Beef Rolls is an moderately easy dinner. Made with 1/4 lb. beef (ground), 1/4 c. chopped onion, 1/4 c. chopped mushrooms, 1/2 tsp. garlic salt and 1/4 tsp. sage, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Brown beef, onions and mushrooms in garlic salt, sage and butter.
Drain this mixture and place a tablespoon of mixture on each crescent roll triangle.
Sprinkle them with cheese; roll them up and bake about 10 minutes until brown.
A good snack; can be frozen and eaten the next day at room temperature.
π· Perfect Pairings
Complete your meal with these
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