Brown Bag Biscuits
Brown Bag Biscuits is an moderately easy dinner. Made with 1/4 c. sugar, 1/2 tsp. cinnamon, 1/8 tsp. allspice, 1/8 tsp. ginger and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine spices and sugar in paper bag. Separate the refrigerator biscuits and cut into quarters.
Put quarters into oleo. Drop into spice bag and shake.
Put into an 8-inch round greased baking dish in one layer. Put remaining spices and melted oleo over top.
Bake at 375Β° for 10 minutes or until brown. Serve warm. Makes 40 bite size biscuits.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment