Brown and Serve Pan Rolls
Brown And Serve Pan Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 c. warm water (105~ to 115~), 2 tbsp. shortening, 3 tbsp. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.
Add shortening, sugar, salt, vinegar, egg and half of flour.
Beat at medium speed of an electric mixer until well blended.
Gradually stir in enough remaining flour to make a moderately stiff dough.
π· Perfect Pairings
Complete your meal with these
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