Broken Glass Cake
Broken Glass Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with small pkg. jello (1 raspberry, 1 lime and 1 orange), c. boiling water, c. cold water, sugar and c. pineapple juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Dissolve each of the jello flavors in 1 cup boiling water and 1/2 cup cold water.
Pour into 3 (8-inch) square pans and chill until firm.
Blend pineapple juice, water and sugar; bring to a boil.
Add lemon jello and stir until dissolved.
Chill mixture until it's consistency of unbeaten egg white.
Whip this mixture, then whip the cream, then whip together.
Cut the 3 jello flavors in 1/2-inch cubes and fold through the lemon mixture.
Refrigerate until ready to serve.
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